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Ozone/peroxide advanced oxidation in combination with biofiltration for taste and odour control and organics removal

Divyam Beniwal1, Liz Taylor-Edmonds1, John Armour2

  • 1Department of Civil Engineering, University of Toronto, 35 St. George Street, Toronto, Ontario, M5S 1A4, Canada.

Chemosphere
|August 27, 2018
PubMed

Keywords:
Biological filtrationDisinfection byproductsDrinking water treatmentHydrogen peroxide/ozone (H(2)O(2)/O(3)) advanced oxidationOzone (O(3))Taste and odour

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