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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
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Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots

Su-Jin Ahn1, Hyung Joo Kim2, Nayeon Lee1

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.

Asian-Australasian Journal of Animal Sciences
|August 28, 2018
PubMed
Abstract

Keywords:
PattiesPorkQualityRadish LeavesRefrigeration

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