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Higher Intake of Phytochemical-Rich Foods is Inversely Related to Prediabetes: A Case-Control Study

Maryam Abshirini1, Behzad Mahaki2, Fariba Bagheri1

  • 1Department of Community Nutrition, Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

International Journal of Preventive Medicine
|August 28, 2018
PubMed
Abstract

Keywords:
Blood glucosefruitinsulin resistancephytochemicalprediabeticvegetables

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