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Antioxidant and α-amylase inhibitory activities of tannic acid

Wenjuan Lou1, Yongsheng Chen2, Hanjun Ma1

  • 11School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003 China.

Journal of Food Science and Technology
|August 29, 2018
PubMed

Keywords:
Cellular antioxidantInteractionTannic acidα-amylase inhibitory

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