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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by

Ehsan Moghaddas Kia1,2, Mohammad Alizadeh2, Mohsen Esmaiili2

  • 11Food Science and Technology Department, Maragheh University of Medical Sciences, Maragheh, Iran.

Journal of Food Science and Technology
|August 29, 2018
PubMed

Keywords:
Lactobacillus paracaseiMicroencapsulationRennetTextureTransglutaminaseUF cheese

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