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Concise review on ethanol production from food waste: development and sustainability

Mashair Anwar Saeed1,2, Hongzhi Ma3,4, Siyuan Yue1,2

  • 1Department of Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China.

Environmental Science and Pollution Research International
|August 31, 2018
PubMed

Keywords:
Ethanol fermentationFermentation optimization parametersFood wasteMetabolic regulationMicroorganismsStillage recycling technology

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