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Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and

Pia Gottschalk1,2,3, Benjamin Brodesser3, Denis Poncelet1

  • 1a Oniris, UMR CNRS 6144 GEPEA , Nantes , France.

Journal of Microencapsulation
|August 31, 2018
PubMed

Keywords:
Essential oilscrystallinityhydrogenated vegetable fatmelting behaviourmicroencapsulationspray-chilling

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