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Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary

Rebecca Klopsch1,2, Susanne Baldermann1,3, Alexander Voss2,4

  • 1Leibniz Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany.

Frontiers in Chemistry
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PubMed

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