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Updated: Feb 5, 2026

Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
Published on: October 18, 2019
Identification of epsilon toxin-producing Clostridium perfringens strains in American retail food
Samantha B Regan1, Zuha Anwar1, Patricia Miraflor1
1Brain and Mind Institute, Weill Cornell Medical College, 1300 York Ave, New York, 10065, NY, USA.
Abstract:
Food samples (n = 216) from New York city were tested for the presence of C. perfringens via PCR for specific toxin genes. Thirty-four (16%) samples were positive for C. perfringens. Of these 34, 31 (91.2%) were type A or E, one (2.9%) was type B, and two (5.9%) were type D.
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