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Updated: Feb 5, 2026

07:34
Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
Published on: August 22, 2018
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Predictive power of ovomucoid and egg white specific IgE in heated egg oral food challenges
Kyohei Takahashi1, Noriyuki Yanagida2, Sakura Sato3
1Department of Pediatrics, Sagamihara National Hospital, Kanagawa, Japan; Course of Allergy and Clinical Immunology, Juntendo University Graduate School of Medicine, Tokyo, Japan.
The Journal of Allergy and Clinical Immunology. in Practice
|September 1, 2018
Abstract
No abstract available in PubMed .
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