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Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification

Yong Li1, Xiyue Zhang1, Na Sun1

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.

International Journal of Biological Macromolecules
|September 2, 2018
PubMed

Keywords:
CaseinComplex coacervationGum arabic

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