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Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch

Feng Zeng1, Tao Li2, Qunyu Gao3

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|September 2, 2018
PubMed

Keywords:
High hydrostatic pressureSemi-crystalline structureSlowly digestible starch

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