The influence of combination mode on the structure and properties of graphene quantum dot-porphyrin composites

Xue Gao1, Bing Zhang2, Qiang Zhang3

  • 1College of Food Science and Technology, Bohai University/National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products/Food Safety Key Lab of Liaoning Province/The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou, Liaoning, 121013, China.

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