An electrochemical biosensor based on nucleic acids enzyme and nanochannels for detecting copper (II) ion

Wentao Xu1, Longjiao Zhu2, Xiangli Shao2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, P.R. China, Beijing 100083, China; Beijing laboratory for food quality and safety, college of food science and nutritional engineering, china agricultural university, Beijing 100083, China.

Biosensors & Bioelectronics
|September 3, 2018
PubMed

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