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Updated: Feb 5, 2026

Detection of Nitric Oxide and Superoxide Radical Anion by Electron Paramagnetic Resonance Spectroscopy from Cells using Spin Traps
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Detection of Nitric Oxide and Superoxide Radical Anion by Electron Paramagnetic Resonance Spectroscopy from Cells using Spin Traps

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Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy

Maria Nikolantonaki1, Christian Coelho1, Laurence Noret1

  • 1UMR PAM Université de Bourgogne/AgroSup Dijon, Institut Universitaire de la Vigne et du Vin, Jules Guyot, Rue Claude Ladrey, BP 27877, 21078 Dijon Cedex, France.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
Aging potentialElectron Paramagnetic ResonancePolyphenolsRadical chemistrySulfur dioxide

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