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Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study

Jose Luis Aleixandre-Tudo1, Helene Nieuwoudt2, Wessel du Toit3

  • 1Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa; Departamento de Tecnologia de Alimentos, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
Conveyor beltOn-line monitoringPLS regressionPhenolic compoundsSpectroscopyWine grapes

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