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Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention

Mudasir Ahmad1, Priti Mudgil2, Adil Gani3

  • 1Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
BioactivityCatechinIn-vitro digestionNano-encapsulationStarch

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