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Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
Monitoring of n-butanol vapors biofiltration process using an electronic nose combined with calibration models
Bartosz Szulczyński1, Piotr Rybarczyk1, Jacek Gębicki1
1Department of Chemical and Process Engineering, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland.
Abstract:
Malodorous odors, by definition, are unpleasant, irritating smells being a mixture of volatile chemical compounds that can be sensed at low concentrations. Due to the increasing problem of odor nuisance associated with odor sensations, and thus the need to remove them from the air, deodorization techniques are commonly used. Biofiltration is one of the methods of reducing odorants in the air stream. In the paper, the possibility of using an electronic nose as an alternative method to gas chromatography for the online monitoring and evaluation of efficiency of the n-butanol vapors biofiltration process in a transient state was investigated. Three calibration models were used in the research, i.e., multiple linear regression, principal component regression, and partial least-square regression. The obtained results were compared with the theoretical values.
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