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Comparison between cocoa and chocolate: characterisation and fatty acid content

Emilio Bottari1, Maria Rosa Festa1, Simone Mazzoni1

  • 1a Dipartimento di Chimica , Universita degli Studi di Roma La Sapienza , Rome , Italy.

Natural Product Research
|September 4, 2018
PubMed

Keywords:
American and African cocoa samplesCocoachocolatecomposition and originfatty acidslatitudeunknown sample characterisation

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