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In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast
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Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts
1UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
Microbiology (Reading, England)
|September 4, 2018
Summary
The discovery of Saccharomyces eubayanus, a wild yeast, explained the origins of lager beer yeast. This finding enables new brewing yeast research and the development of novel lager strains.
Area of Science:
- Microbiology
- Yeast Genetics
- Brewing Science
Background:
- Saccharomyces eubayanus was recently identified, resolving the origin of cold-tolerant lager yeast.
- The genetic diversity of S. eubayanus is primarily found in South America, with no European strains discovered.
- Hybridization between S. eubayanus and S. cerevisiae created S. pastorianus, the allopolyploid yeast essential for global lager production.
Purpose of the Study:
- To discuss the implications of identifying Saccharomyces eubayanus as the missing progenitor of lager yeast.
- To explore new research avenues in brewing yeast, including selective breeding and the use of S. eubayanus in novel fermentation.
Main Methods:
- Literature review on the discovery and genetic diversity of Saccharomyces eubayanus.
- Analysis of hybridization events leading to Saccharomyces pastorianus.
- Discussion of current applications and future potential of S. eubayanus in brewing.
Main Results:
- The origin of lager brewing yeast is now understood through the identification of S. eubayanus.
- Significant genetic diversity of S. eubayanus exists in South America.
- Commercial beer fermented solely by S. eubayanus is now available, showcasing its brewing potential.
Conclusions:
- The identification of S. eubayanus has revolutionized brewing yeast research.
- Selective breeding of new lager strains is now possible.
- S. eubayanus presents unique brewing characteristics, expanding the possibilities for beer fermentation.
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