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[Frey's syndrome in the allergology consultation]

July Andrea Ospina-Cantillo1, Ruth Helena Ramírez-Giraldo, Iris Yansa Castelblanco-Arango

  • 1Universidad de Antioquia, Grupo de Alergología Clínica y Experimental, Medellín, Colombia. rcv2016udea@gmail.com.

Revista Alergia Mexico (Tecamachalco, Puebla, Mexico : 1993)
|September 4, 2018
PubMed

Insights

Frey's syndrome, characterized by facial redness and sweating after eating, can affect children. This condition involves the auriculotemporal nerve and is often misdiagnosed as food allergy.

Area of Science:

  • Pediatric Neurology
  • Dermatology
  • Otolaryngology

Background:

  • Frey's syndrome presents as unilateral facial sweating and reddening, typically in the malar region and external ear, triggered by food or drink.
  • It results from damage or lesions to the auriculotemporal nerve, often secondary to parotid gland surgery, infections, or facial trauma.
Abstract

Keywords:
Auriculotemporal nerveFrey’s syndromeGustatory flushing

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