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Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Juan Li1, Xueer Xu2, Zhengxing Chen1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Carbohydrate Polymers
|September 5, 2018
PubMed

Keywords:
Antibacterial activityGum ArabicPickeringStabilityThymolZein

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