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The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose

John Nsor-Atindana1, H Douglas Goff2, Wei Liu3

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Department of Nutrition and Dietetics, University of Health Allied Sciences, Ho, Ghana.

Carbohydrate Polymers
|September 5, 2018
PubMed

Keywords:
DiffusionIn vitro digestionNematic orderingSimulated digestive fluidsViscosity

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