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Surface Properties of Synthesized Nanoporous Carbon and Silica Matrices
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Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzer

Juan Manuel Martinez-Alejo1, Yaiza Benavent-Gil2, Cristina M Rosell2

  • 1Department of Industrial and Physical Pharmacy, Purdue University, 575 Stadium Mall Drive, West Lafayette, IN 47907, USA.

Carbohydrate Polymers
|September 5, 2018
PubMed

Keywords:
EnzymesInverse gas chromatographyPorous starchStarch structureSurface energeticsWater-sorption

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