Food Insecurity Is Associated with Body Dissatisfaction among Children in California

Insights

Food insecurity in children is linked to increased body dissatisfaction across all groups. This association is stronger in African-American children and those with normal weight, highlighting disparities in health outcomes.

Area of Science:

  • Childhood Health
  • Nutritional Psychiatry
  • Sociology of Health

Background:

  • Food insecurity affects millions of US children, while body dissatisfaction is also common.
  • Both issues are linked to poor health outcomes and disparities in body weight and race/ethnicity.
  • The connection between child food insecurity and body dissatisfaction remains understudied.

Purpose of the Study:

  • To investigate the relationship between child food insecurity and body dissatisfaction in 4th-8th graders.
  • To explore how body mass index (BMI), race/ethnicity, and sex modify this relationship.

Main Methods:

  • Cross-sectional study of 14,768 children (grades 4-8) in California public schools (2014-2016).
  • Validated questionnaires assessed child-reported food insecurity and body dissatisfaction.
  • Multivariable logistic regression analyzed associations, with effect modification by BMI, race/ethnicity, and sex.

Main Results:

  • Children experiencing food insecurity had higher odds of body dissatisfaction across all BMI categories and racial/ethnic backgrounds.
  • The association was strongest for African-American children (OR=2.32) and normal-weight children (OR=1.76).
  • Effect modification by BMI and race/ethnicity was significant.

Conclusions:

  • Childhood food insecurity is significantly associated with increased body dissatisfaction.
  • The strength of this association varies by body mass index and race/ethnicity, indicating complex interactions.
Abstract

Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.9K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.5K
Drug Dosing: Infants and Children01:29

Drug Dosing: Infants and Children

Pediatric patient dosages diverge from adults due to disparities in body surface area, total body water, and extracellular fluid per kilogram of body weight. The dosing regimen considers the variations in pharmacokinetics and pharmacology across distinct age groups, encompassing preterm newborns, infants, young children, older children, and adolescents. Calculation of pediatric patient doses is predicated on determining body surface area, which exhibits a superior correlation with the child's...
306
Body Temperature01:25

Body Temperature

The body's temperature, measured in degrees, is determined by the balance between heat production and dissipation to the surrounding environment. For instance, if exercising vigorously, the body will produce more heat, causing sweat and dissipating that heat. Despite extreme environmental conditions and physical exertion, the human temperature-control system maintains a constant core body temperature (the temperature of deep tissues, which are the tissues located beneath the skin and other...
4.8K
Body Temperature01:07

Body Temperature

Body temperature reflects the equilibrium between heat production and heat loss within the body. Most heat is generated by metabolically active tissues, particularly the liver, heart, brain, kidneys, and endocrine organs. At rest, skeletal muscles contribute 20–30% of total heat production, but during vigorous exercise, this can increase up to 30–40 times.
The average body temperature is approximately 37°C (98.6°F) and typically ranges from 36.1–37.2°C...
1.5K
Centroid of a Body01:16

Centroid of a Body

The centroid is an important concept in engineering, physics, and mechanics. It is the geometric center of a body. It always lies within the body except in cases with holes or cavities. When the material that a body is composed of is uniform or homogeneous, the centroid coincides with its center of mass or the center of gravity.
For a homogeneous body with constant density, the centroid can usually be found using equations representing a balance of the moments of the body's volume. If the...
1.8K