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Published on: March 3, 2020
Meiotic chromosomal recombination defect in sake yeasts
Hitoshi Shimoi1, Yuta Hanazumi2, Natsuki Kawamura2
1Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan; Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashihiroshima, Hiroshima 739-8530, Japan; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, Japan.
Sake yeast, a type of Saccharomyces cerevisiae, exhibits poor spore germination due to a defect in meiotic recombination. This hinders the breeding of new yeast strains with improved characteristics.
Area of Science:
- Microbiology
- Yeast Genetics
Background:
- Sake yeast strains belong to Saccharomyces cerevisiae and possess a heterothallic life cycle, enabling cross-hybridization for breeding superior strains.
- Cross-hybridization in sake yeast is challenging due to low spore development and germination rates, suggesting underlying genetic issues.
Purpose of the Study:
- To investigate the hypothesis that defects in meiotic recombination machinery cause chromosome loss and poor spore viability in sake yeast.
- To analyze the meiotic recombination process in sake yeast strains, specifically Kyokai no. 7 (K7).
Main Methods:
- Analysis of segregation patterns in heterozygous sites within chromosomes of haploid K7 strains.
- Whole-genome sequencing of haploid K7 strains to compare bases derived from heterozygosities.
- Construction and analysis of double heterozygous disruptants (CAN1 and URA3) in K7 after sporulation.
Main Results:
- No recombinant segregants were detected in K7 using any of the three experimental methods, indicating a meiotic recombination defect.
- Similar meiotic recombination defects were observed in other sake yeast strains (K6, K9, K10).
- Rapamycin treatment improved sporulation efficiency but not meiotic recombination in K7; spo13 disruptants produced non-recombinant asci.
Conclusions:
- Sake yeast strains, including K7, K6, K9, and K10, exhibit significant defects in their meiotic recombination machinery.
- These recombination defects likely contribute to the challenges in breeding new sake yeast strains through cross-hybridization.
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