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Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from

Monika Cioch-Skoneczny1, Pawel Satora1, Magdalena Skotniczny1

  • 1Department of Fermentation Technology and Technical Microbiology, University of Agriculture, ul. Balicka 122, 30-149 Krakow, Poland.

FEMS Yeast Research
|September 6, 2018
PubMed

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