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Updated: Feb 5, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Chien-Hsun Huang1, Shiao-Wen Li2, Lina Huang1
1Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan.
Accurate identification of the Lactobacillus casei group, including Lactobacillus paracasei and Lactobacillus rhamnosus, is now possible using novel methods. These techniques improve upon traditional gene sequencing and DNA hybridization for bacterial classification.
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