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Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using 31P NMR Spectroscopy

Kirsten G Malmos1, Boris Gouilleux1, Patrick Sønderskov1

  • 1Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds vej 14 , 8000 Aarhus C , Denmark.

Journal of Agricultural and Food Chemistry
|September 7, 2018
PubMed

Keywords:
31P NMRammonium phosphatidechocolateemulsifierlipidomics

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