Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by

Lin Han1, Lingling Zhang, Wenfang Ma

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, P. R. China. wangmin20050606@163.com.

Food & Function
|September 7, 2018
PubMed

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