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Trabecular Meshwork Response to Pressure Elevation in the Living Human Eye
Published on: June 20, 2015
Temporal (1970-2016) changes in human pressures and wetland response in the St. Lawrence River (Québec, Canada)
C Hudon1, M Jean1, G Létourneau1
1Environment and Climate Change Canada, Water Sciences and Technology, St. Lawrence Centre, 105 McGill, Montreal, QC H2E 2Y7, Canada.
Abstract:
Temporal changes (1970-2016) in St. Lawrence River wetlands were assessed between Cornwall and Québec (≈400 km) to assess wetland response to cumulative anthropogenic pressures in the watershed. Emergent wetlands area and biomass of submerged aquatic vegetation (SAV) were contrasted among five regions subjected to sharply different water level/discharge regime (stabilized, semi-natural, tidal), nutrient concentrations and shoreline use (rural to urbanized). Between 1970 and 2016, over the growing season (April-Sept.), St. Lawrence River mean water level at Sorel dropped by ≈1 m and mean water temperature increased by ≈3 °C. Reductions in phosphorus concentrations (by ≈2-fold) were observed over time both in water and in SAV tissues, in phase with improvements of urban wastewater treatment and P-reduction in upstream Lake Ontario. Nitrate concentrations in water increased and SAV biomass decreased between the 1970s and 2008 in the downstream regions of Lake Saint-Pierre and fluvial corridor subjected to the cumulative impacts from urban centers and intensively farmed watersheds. Over the 1970-2010 period, dropping water levels yielded slightly increasing wetland areas, owing to the downslope colonization of emergent and submerged plants. In urbanized regions, emergent wetlands shifted towards drier assemblages dominated by invasive reed species. Encroachment of wetlands by agriculture accounted for most wetland losses in rural Lake Saint-Pierre, which holds the single largest area (197 km2) of continuous wetland habitat of the entire watershed. Our results highlight the strong response of riverine wetlands to a wide range of human pressures, including dropping water levels, changing nutrient concentrations, rising population and intensifying agriculture.
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