Multidimensional relationships of herbicides with insect-crop food webs

Controlling weeds is critical for improving the yield and quality of crops. Herbicides are the most commonly applied pesticides in agro-ecosystems. Herbicides affect insects directly as contact damage and indirectly by influencing food supplies. The innate susceptibility, life stages, and mode of feeding of insects can affect the herbicide-insect interaction. Interaction of herbicides with insect pest and beneficial insects is mainly indirect and absence of weeds either can reduce the insect population or causes switching of host plant and hence can also increase the population. The direct effect of herbicides depends on carrier or surfactant used. Presence of herbicides also provides surfactant to insecticides and increases impact of insecticides. At present, most reports on impact of herbicides indicate alterations in insect survival or egg production due to increase or decrease in host plant population as an indirect affect, only a handful studies reported a direct topical effect of these herbicides on egg, larvae/nymphs and adults of various insects. Further exploration of this interaction seems intriguing. Use of bio-herbicides, cultural control methods, and judicious use of herbicides could offer ecologically sustainable approaches to reduce impact of herbicides on insects.