Ensuring selectivity using retention time modulation by solvent composition, applied to the analysis of phenol in

A Auer1, R Kapeller1, K Rothberger1

  • 1Austrian Agency for Health and Food Safety (AGES), Institute for Food Safety Linz, Wieningerstr. 8, 4020 Linz, Austria.

Summary

A new gas chromatography method accurately detects volatile contaminants and phenol in e-liquids. A novel technique using 1,2-propanediol successfully resolves phenol interference from aroma compounds.

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