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Published on: November 1, 2019
Food Systems: Pathways for Improved Diets and Nutrition
Eileen Kennedy1, Meghan Kershaw1, Jennifer Coates1
1Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.
Abstract:
The United Nations has declared 2016-2025 as the Decade of Action on Nutrition. The emphasis of this decade is on alleviating malnutrition in all its forms. Food systems are 1 of 6 priorities for achieving this goal. This brief uses a food-systems approach to analyze the effects of agriculture production, commercialization, and sex on diet quality and nutrition.
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