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Published on: May 9, 2017
Comparative analysis of five Mucor species transcriptomes
Annie Lebreton1, Laurence Meslet-Cladière1, Stéphanie Morin-Sardin1
1Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Université de Brest, Technopôle Brest-Iroise, Plouzané 29280, France.
This study compared transcriptomes of five Mucor species with diverse lifestyles, revealing a core set of genes and lifestyle-specific differences in virulence factors and carbohydrate transporters.
Area of Science:
- Mycology
- Fungal Genomics
- Evolutionary Biology
Background:
- Mucor species are early diverging fungi within the Mucoromycota phylum.
- Some Mucor species inhabit specific ecological niches, while others are ubiquitous.
- Understanding transcriptomic diversity is key to differentiating fungal lifestyles.
Purpose of the Study:
- To investigate transcriptomic similarities and differences among five Mucor species with contrasting lifestyles.
- To identify a core transcriptome and species-specific gene sets.
- To correlate transcriptomic data with ecological niches and functions.
Main Methods:
- Transcriptome analysis of five Mucor species: M. fuscus, M. lanceolatus, M. racemosus, M. circinelloides, and M. endophyticus.
- Delimitation of a core transcriptome and phylogenetic analysis.
- Comparative analysis of gene content related to lifestyle.
Main Results:
- A core transcriptome of 5566 orthogroups was identified, including genes for secondary metabolism.
- Phylogenetic analysis suggested a revised placement for M. endophyticus.
- Species-specific transcriptomic differences were observed, particularly in virulence factors and carbohydrate transporters, linked to their lifestyles.
Conclusions:
- Transcriptomic analysis provides insights into the functional diversity of Mucor species.
- The identified core transcriptome and species-specific genes offer a basis for understanding adaptation to different ecological niches.
- This study highlights the potential for transcriptomics to differentiate fungal roles in ecosystems, from cheese production to plant endophytism.
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