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Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and

Sergio Álvarez-Pérez1, José L Blanco1, Rafael J Astorga2

  • 1Department of Animal Health, Faculty of Veterinary Medicine, Complutense University of Madrid, Madrid, Spain.

Food Research International (Ottawa, Ont.)
|September 10, 2018
PubMed

Keywords:
AbattoirClostridium difficileClostridium perfringensFree-range pigLairageSlaughter line

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