High fat diet modulates inflammatory parameters in the heart and liver during acute Trypanosoma cruzi infection

Vivian Paulino Figueiredo1, Evandro Saraiva Lopes Junior2, Laís Roquete Lopes3

  • 1Department of Biological Sciences, Ouro Preto, Minas Gerais, Brazil; Post graduation program of Biological Sciences/NUPEB, Ouro Preto, Minas Gerais, Brazil.

Insights

A high-fat diet (HFD) exacerbates Trypanosoma cruzi infection, increasing parasite load and inflammation in the heart and liver. This diet worsens Chagas disease progression and associated cardiac and liver immunopathology.

Area of Science:

  • Immunology
  • Cardiovascular Biology
  • Parasitology

Background:

  • High-fat diets (HFD) are linked to metabolic and cardiovascular diseases.
  • Trypanosoma cruzi infection causes progressive inflammation affecting vital organs like the heart and liver.

Purpose of the Study:

  • To investigate the impact of an HFD on immune response and matrix metalloproteinase (MMP) activity during acute T. cruzi infection.
  • To analyze the effects of the cardiac-tropic T. cruzi VL-10 strain on mice fed regular or HFD.

Main Methods:

  • Mice were fed regular or HFD for 8 weeks before T. cruzi infection.
  • Histology and zymography were used to assess liver and heart tissues on day 30 post-infection.
  • Plasma levels of inflammatory mediators (IL-10, TNF, CCL2, CCL5) and MMP-2 activity were measured.

Main Results:

  • HFD-fed mice exhibited higher parasitemia, LDL, and total cholesterol.
  • Infection elevated inflammatory mediators and cardiac MMP-2 activity, irrespective of diet.
  • HFD induced hepatic steatosis, while cardiac leukocyte infiltration occurred in infected mice.

Conclusions:

  • HFD intensifies circulating T. cruzi load.
  • A high-fat diet promotes cardiac and liver immunopathogenesis during T. cruzi VL-10 infection.
  • Dietary fat content significantly influences the host's response to parasitic infection.

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