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Updated: Feb 5, 2026

Evaluation of Left Ventricular Structure and Function using 3D Echocardiography
Published on: October 28, 2020
Diastolic left ventricular function in relation to circulating metabolic biomarkers in a population study
Zhen-Yu Zhang1,2, Vannina G Marrachelli3,4, Wen-Yi Yang1,2
11 Research Unit Hypertension and Cardiovascular Epidemiology, University of Leuven, Belgium.
Circulating branched-chain amino acids like valine are linked to better diastolic heart function. Specific metabolic pathways, including branched-chain amino acid metabolism, play a key role in maintaining heart health.
Area of Science:
- Cardiology
- Metabolomics
- Biochemistry
Background:
- Asymptomatic left ventricular diastolic dysfunction affects 25% of the population and is a significant risk factor for cardiovascular disease.
- Identifying modifiable biomarkers associated with diastolic dysfunction is crucial for early intervention and prevention strategies.
Purpose of the Study:
- To investigate the association between circulating metabolic biomarkers and asymptomatic left ventricular diastolic dysfunction.
- To explore the role of specific metabolites and metabolic pathways in maintaining diastolic left ventricular function.
Main Methods:
- Doppler echocardiography was used to assess early left ventricular relaxation (e') and left ventricular filling pressure (E/e') in 570 individuals.
- Serum metabolites were quantified using magnetic resonance spectroscopy, with 43 metabolites analyzed.
- Statistical analyses, including multivariable adjustments and partial least squares, were employed to determine correlations and associations over a five-year interval.
Main Results:
- Increased levels of the branched-chain amino acid valine and glucose+taurine were associated with improved e' (early left ventricular relaxation).
- Higher valine levels correlated with decreased E/e' (left ventricular filling pressure), indicating better diastolic function.
- Lower baseline levels of glucose+taurine were associated with a reduced risk of developing left ventricular diastolic dysfunction over follow-up.
- Consistent associations were observed for amino acids (2-aminobutyrate, 4-hydroxybutyrate, leucine, valine) with better diastolic function, and for glucose+glutamine and pentanoate with worse function.
- Branched-chain amino acid metabolism and aminoacyl-tRNA biosynthesis emerged as key metabolic pathways linked to left ventricular diastolic dysfunction.
Conclusions:
- Circulating amino acids, particularly branched-chain amino acids, show consistent associations with diastolic left ventricular function over time.
- Branched-chain amino acid metabolism and aminoacyl-tRNA biosynthesis are implicated as critical pathways in maintaining diastolic left ventricular function.
- These findings suggest potential therapeutic targets within these metabolic pathways for managing or preventing diastolic dysfunction.
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