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Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in

Li Feng1, Xiaojing Wang2, Fei Peng3

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. fengli0304@163.com.

Molecules (Basel, Switzerland)
|September 12, 2018
PubMed

Keywords:
aluminum chlorideantioxidant activityd-galactosegastrointestinal digestionneurotoxicitywalnut protein hydrolysates

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