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Preparation of Template-Free Robust Yolk-Shell Gelled Particles from Controllably Evolved All-in-Water Emulsions

Jean-Paul Douliez1, Adeline Perro2, Jean-Paul Chapel3

  • 1UMR1332, Biologie du Fruit et Pathologie, INRA, University of Bordeaux, Centre de Bordeaux, 33883, Villenave d'Ornon, France.

Small (Weinheim an Der Bergstrasse, Germany)
|September 12, 2018
PubMed

Keywords:
all-in-water emulsionencapsulationgelatinyolk-shell particle

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