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Updated: Feb 5, 2026

Optical Trapping of Plasmonic Nanoparticles for In Situ Surface-Enhanced Raman Spectroscopy Characterizations
Published on: June 23, 2022
Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy
Shi-Qiang Xu1, Bao-Ying Wen, Li-Na Zhang
1China Tobacco Zhejiang Industrial Co., Ltd., Hangzhou 310024, China.
Abstract:
Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of the essence that cannot be directly identified by SERS can be distinguished.
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