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Updated: Feb 5, 2026

Bacterial Detection & Identification Using Electrochemical Sensors
Published on: April 23, 2013
Toward the Detection and Identification of Single Bacteria by Electrochemical Collision Technique
Guanyue Gao1,2,3, Dengchao Wang1, Ricardo Brocenschi1,4
1Department of Chemistry and Biochemistry , Queens College-City University of New York , Flushing , New York 11367 , United States.
Abstract:
Fast and cost-efficient detection and identification of bacteria in food and water samples and biological fluids is an important challenge in bioanalytical chemistry. It was shown recently that bacteria can be detected by measuring the decrease in the diffusion current to the ultramicroelectrode caused by cell collisions with its surface. To add selectivity to the bacteria detection, herein we show the possibility of collision experiments with the signal produced by electrochemical activity of bacterial cells reducing (or oxidizing) redox species. The mediator oxidation/reduction rate can be used to identify different types of bacteria based on their specific redox activities. Here we report the analysis of electrochemical collision transients produced by two kinds of bacteria, Escherichia coli and Stenotrophomonas maltophilia. The effects of the charge and redox activity of bacterial cells on collision events are discussed. The current transients due to live cell collisions were compared to those produced by bacteria killed either by heavy metal ions (cobalt) or by an antibiotic (colistin). This approach is potentially useful for evaluating the effectiveness of antimicrobial agents. Finite-element simulations were carried out to model collision transients.
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