Effects of elevated CO

Chenjun Du1, Xiaodan Wang2, Mengyao Zhang1

  • 1Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu 610041, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China.

Summary

Rising atmospheric carbon dioxide (CO2) significantly alters terrestrial plant stoichiometry, decreasing nitrogen and phosphorus concentrations while increasing carbon. This meta-analysis reveals varying plant sensitivities and impacts of CO2 enrichment methods on nutrient balance.

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