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Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a
Christina E Persson1, Elisabet Rothenberg2, Per-Olof Hansson1
1Department of Molecular and Clinical Medicine, Sahlgrenska Academy, University of Gothenburg, Östra Sjukhuset, Diagnosvägen 11, 41650 Gothenburg, Sweden.
Objective:
We aimed to assess the feasibility of a simple new fifteen-item FFQ as a tool for screening risk of poor dietary patterns in a healthy middle-aged population and to investigate how the results of the FFQ correlated with cardiovascular risk factors and socio-economic factors.
Design:
A randomized population-based cross-sectional study. Metabolic measurements for cardiovascular risk factors and information about lifestyle were collected. A fifteen-item FFQ was created to obtain information about dietary patterns. From the FFQ, a healthy eating index was created with three dietary groups: good, average and poor. Multivariate logistic regression was used to assess relationships between dietary patterns and cardiovascular risk factors.
Setting:
Sweden.
Subjects:
Men and women aged 50 years and living in Gothenburg, Sweden.
Results:
In total, 521 middle-aged adults (257 men, 264 women) were examined. With good dietary pattern as the reference, there was a gradient association of having obesity, hypertension and high serum TAG in those with average and poor dietary patterns. After adjustment for education and lifestyle factors, individuals with a poor dietary pattern still had significantly higher risk (OR; 95 % CI) of obesity (2·33; 1·10, 4·94), hypertension (2·73; 1·44, 5·20) and high serum TAG (2·62; 1·33, 5·14) compared with those with a good dietary pattern.
Conclusions:
Baseline data collected by a short FFQ can predict cardiovascular risk factors in middle-aged Swedish men and women. The FFQ could be a useful tool in health-care settings, when screening for risk of poor dietary patterns.
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