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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
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Omega-3 polyunsaturated fatty acids exert anti-oxidant effects through the nuclear factor (erythroid-derived

Yasuaki Tatsumi1, Ayako Kato1, Kazunori Sango2

  • 1Laboratory of Medicine, Aichi Gakuin University School of Pharmacy, Nagoya, Aichi, Japan.

Journal of Diabetes Investigation
|September 15, 2018
PubMed
Abstract

Keywords:
Diabetic neuropathyOmega-3 polyunsaturated fatty acidsOxidative stress

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