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Updated: Feb 5, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
[Food and nutrition liaison committees in healthcare facilities]
1Service de soins de suite et réadaptation orthogériatrique et polyvalent, filière postopératoire, GHU La Pitié-Salpêtrière - Charles-Foix, AP-HP, 7 avenue de la République, 94205 Ivry-sur-Seine, France; DHU Fight Aging and Stress - FAST, UMR 8256 B2A Biological Adaptation and Ageing, boîte 14, université Pierre-et-Marie-Curie, 9 quai Saint-Bernard, 75005 Paris, France.
Abstract:
Since 2002, all healthcare facilities must have a food and nutrition liaison committee. The aim is to improve the management of food and nutrition related issues in hospital. The players concerned undertake a global and cross-disciplinary approach to ensure better food, notably for elderly patients at risk of protein-energy malnutrition.
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