Chronic Exposure to Sodium Fluoride Triggers Oxidative Biochemistry Misbalance in Mice: Effects on Peripheral Blood

Giza Hellen Nonato Miranda1, Bruno Alexandre Quadros Gomes2, Leonardo Oliveira Bittencourt1

  • 1Laboratory of Functional and Structural Biology, Institute of Biological Sciences, Federal University of Pará, Belém, PA, Brazil.

Insights

Excessive fluoride (F) exposure damages cellular processes. Chronic exposure to sodium fluoride (NaF) in mice increased oxidative stress markers and decreased antioxidant capacity in peripheral blood.

Area of Science:

  • Biochemistry
  • Toxicology
  • Environmental Health

Background:

  • Excessive fluoride (F) exposure can disrupt cellular processes by altering enzymatic metabolism and redox balance.
  • Limited research exists on fluoride doses relevant to human consumption and their impact on biological systems.
  • Understanding fluoride's effects on blood biochemistry is crucial for assessing its toxicity.

Purpose of the Study:

  • To investigate the biochemical effects of chronic sodium fluoride (NaF) exposure on peripheral blood in mice.
  • To evaluate oxidative stress biomarkers and antioxidant capacity following controlled NaF intake.
  • To determine safe or harmful dosage ranges of fluoride relevant to human exposure.

Main Methods:

  • Mice were divided into three groups and exposed to 0, 10, or 50 mg/L NaF in drinking water for 60 days.
  • Peripheral blood was collected for analysis of trolox equivalent antioxidant capacity (TEAC), thiobarbituric acid reactive substances (TBARS), nitric oxide (NO), superoxide dismutase (SOD), catalase (CAT), and reduced glutathione (GSH).
  • Biochemical parameters were measured to assess oxidative stress and antioxidant status.

Main Results:

  • NaF exposure (10 and 50 mg/L) increased TBARS (lipid peroxidation marker) and decreased nitric oxide (NO) levels and catalase (CAT) activity.
  • Superoxide dismutase (SOD) levels showed no significant statistical difference between groups.
  • The 50 mg/L NaF group exhibited increased TEAC (antioxidant capacity) and decreased reduced glutathione (GSH) content.

Conclusions:

  • Chronic fluoride exposure induces oxidative changes in peripheral blood, particularly at higher doses.
  • Fluoride acts as a toxic agent, highlighting the need to avoid long-term excessive intake.
  • These findings underscore the importance of monitoring fluoride levels in drinking water and public health.

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