Related Experiment Video
Updated: Feb 5, 2026

High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake
Published on: October 27, 2016
Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population
Phaik Ling Quah1, Ginanjar Syuhada1, Lisa R Fries2
1Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, Singapore, Singapore.
Insights
Maternal role modeling of healthy eating positively impacts preschooler diets, increasing vegetable and whole grain intake while reducing unhealthy snacks. Restrictive feeding practices, however, are linked to higher body mass index (BMI) in children.
Area of Science:
- Pediatric Nutrition
- Public Health
- Maternal Health
Background:
- Limited understanding of maternal feeding practices' impact on preschooler diet and BMI in Asia.
- Preschool years are critical for establishing lifelong dietary habits and healthy weight trajectories.
Purpose of the Study:
- To investigate associations between maternal feeding practices and dietary intake and BMI in Asian preschoolers.
- Utilize data from the GUSTO (Growing Up in Singapore Towards healthy Outcomes) cohort for cross-sectional analysis.
Main Methods:
- Cross-sectional analysis of 511 mothers and their 5-year-old children.
- Maternal feeding practices assessed using the Comprehensive Feeding Practices Questionnaire (CFPQ).
- Child dietary intake and BMI z-scores analyzed using semi-quantitative Food Frequency Questionnaire (FFQ) and direct measurements.
Main Results:
- Mothers modeling healthy food intake were associated with higher vegetable and whole grain consumption and lower sweet snack/fast-food intake in children.
- Allowing child control in feeding was linked to lower vegetable/whole grain intake and higher sweet snack/fast-food intake.
- Food restriction for weight was associated with higher BMI z-scores, while pressure tactics were linked to lower BMI z-scores.
Conclusions:
- Maternal role modeling is crucial for promoting healthy dietary patterns in preschoolers.
- Certain feeding practices, like allowing excessive child control or using pressure, may negatively impact children's diet and BMI.
- Targeting maternal feeding behaviors can be an effective public health strategy to improve child nutrition and prevent obesity.
Background:
In Asia, little is known about how maternal feeding practices are associated with dietary intakes and body mass index (BMI) in preschoolers.
Objective:
To assess the relationships between maternal feeding practices with dietary intakes and BMI in preschoolers in Asia using cross-sectional analysis in the GUSTO (Growing Up in Singapore Towards healthy Outcomes) cohort.
Participant Settings:
Mothers (n = 511) who completed the Comprehensive Feeding Practices Questionnaire (CFPQ) and a semi-quantitative Food Frequency Questionnaire (FFQ) when children were 5 years old.
Statistical Analysis:
Associations between 12 maternal feeding practices (mean scores divided into tertiles) and children's dietary intakes of seven food groups and BMI z-scores were examined using the general linear regression model. Weight and height of the child were measured, and dietary intakes derived from the FFQ.
Results:
Compared to those in the low tertile, mothers in the high tertile of modelling healthy food intakes had children with higher intakes of vegetables[+20.0g/day (95%CI:11.6,29.5)] and wholegrains[+ 20.9g/day (9.67,31.1)] but lower intakes of sweet snacks[-10.1g/day (-16.3,-4.94)] and fast-foods[-5.84g/day (-10.2,-1.48)]. Conversely, children of mothers in the high tertile for allowing child control (lack of parental control) had lower intake of vegetables[-15.2g/day (-26.6,-5.21)] and wholegrains[-13.6g/day (-22.9,-5.27)], but higher intakes of sweet snacks[+13.7g/day (7.7, 19.8)] and fast-foods[+6.63g/day (3.55,9.72)]. In relation to BMI at 5 years, food restrictions for weight was associated with higher BMI z-scores [0.86SD (0.61,1.21)], while use of pressure was associated with lower BMI z-scores[-0.49SD(-0.78,-0.21)].
Conclusions And Implications:
Modelling healthy food intakes by mothers was the key feeding practice associated with higher intakes of healthy foods and lower intakes of discretionary foods. The converse was true for allowing child control. Only food restrictions for weight and use of pressure were associated with BMI z-scores.
Related Concept Videos
Ethnic Identity within a Larger Culture
What are Populations and Communities?
Conservation of Small Populations
Dietary Connections
Regulation of Water Intake
Regulation of Food Intake

