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Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Isabel Gutiérrez-Díaz1,2, Tania Fernández-Navarro1,2, Nuria Salazar2,3

  • 1Department of Functional Biology , University of Oviedo , C/Julián Clavería s/n Oviedo , 33006 Asturias , Spain.

Journal of Agricultural and Food Chemistry
|September 20, 2018
PubMed

Keywords:
Polyphenolsbiomarkersfecal phenolic derived-metabolitesgut microbiotashort chain fatty acids

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