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Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters

Priscilla Pereira Dos Santos1,2, Larissa de Aguiar Andrade1, Simone Hickmann Flôres1

  • 11Institute of Food Science and Technology (ICTA), Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Rio Grande do Sul 91501-970 Brazil.

Journal of Food Science and Technology
|September 20, 2018
PubMed

Keywords:
CarotenoidNanoparticleNanotechnologyStability

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